
The oldest of old school, the alpha of the cookie pack, and where it all began. Rich fudge brownies are topped with thick chocolate fudge icing...the real deal for the hardcore chocolate lover.

This cookie is no joke! With a triple hit of fresh lemon; zest, juice, and candied peel; it's seriously the best lemon cookie we've ever had...and we hear that a lot.

Sweet and salty, crispy and chewy...this one hits. The original have an edge rolled in Ghirardelli chocolate. Our purist fans prefer them without, and made the naked version one of my most popular cookies!

The name sounds like a carnival Barker and a Dtag queen got together and made sweet cookies. Thickums peanut butter buttercream is sandwiched between 2 tasty peanut butter cookies. I know that's right.

I dig shortbread, and this one is worthy. Coffee and espresso shortbread with bits of chocolate...yes, please.

It's in the title on this one...a really good butter thumbprint with toasted walnut, filled with blackberry or bitter orange, and dusted with powdered sugar.

These pop a memory chip for sure. Soft oatmeal cookies filled with marshmallow buttercream...ok!

Soft and chewy, this walnut blondie is totally addictive. Bissie is a little more plain looking than her sister cookies, but don't be fooled...she totally deservers her spot.

All those things!

Two lovely cinnamon butter cookies are sandwiched with apricot, and finished with cinnamon icing. I like strong flavors and am always working on my Jedi skills. Strong with cinnamon, this one is...mmm...yes.

A sexy dancer once told me Strawberry Bars are a very sexy cookie...and It's true! Strawberry and almond on a buttery crust, drizzled with honey and amaretto...tres sexy!

These are so good, they don't need any icing, I have clients who order them for decorating parties, and always get some extra to snack on...because shortbread cookies.

Buttery shortbread with toasted pecans, rolled in powdered sugar...they melt in your mouth...you already know.

Not sure what to try first? A cookie sampler is always a good idea...who's mad about more kinds of cookies?!?

Hey, I get it...commitment is hard. Cookies are easy though, and you deserve a treat.

My sister is a great baker, and has been vegan for 30 years...that's hardcore. Every vegan thing I make is a recipe she shared, as she's the source and inspiration for all that and more. Thanks sissie!

These are my beautiful pop tarts...brown sugar cinnamon, of course...because that's the best pop tart. Don't come for me, you know it's true. They also happen to be vegan, and they're delicious!

This reminds me of our mom's coffee cake..super moist and layered with streusel...and great with a glass of oat milk

Super tasty, and absolutely deserving the spot. Like my other Vegan sweets; you wouldn't know...because they're that good.

I could eat a bunch of these. With their crispy edge and chewy center, along with chocolate, espresso, and a hit of cinnamon...I could eat them for breakfast.

This is a lovely almond cookie...soft and chewy with lots of tart cherries and almonds

Same tasty cookie, and this version is also gluten free, hurray!
HERE'S A FEW PICS WHILE WE ADD STUFF AND THINGS

Best strawberry cupcakes I've ever had, period. That's why they're here.

I've made 1000's of pies in my career...with Dutch Apple taking the lead. I've baked for several restaurants and cafes going back to the early 90's...that is legit.


My personal favorite! I've added a bit of local honey, and maple syrup to a classic...because I pe-can!

My show-stopping signature dessert...and totally worthy of that title. It's layers of chocolate almond meringue filled with mocha ganache, and chocolate buttercream, covered with toasted almonds and served with chocolate sauce and fresh berries. Shablam.

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